Unilever Climate & Nature Fund

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Animal-derived products, such as dairy, are a key ingredient for many of our brands. Methane emissions from agriculture, mostly from ruminant digestion and manure, are now equivalent to 42% of human-caused methane emissions. That’s why we are seeking to shift to non-animal-derived product and ingredient replacements.

In 2022, sales from our non-dairy, plant-based ice cream represented 8% of the turnover in our Ice Cream Business Group, appealing to consumers beyond those who follow a vegan or vegetarian diet. We hope that investments and partnerships in non-animal-derived alternatives will help us to progress towards our target of reaching net zero emissions across our value chain by 2039 and achieve €1.5 billion of sales per annum from plant-based products in categories whose products are traditionally using animal-derived ingredients by 2025.

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