Think There’s No Such Thing As ‘Good’ Sweet Wine? You’re Missing Out

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Lettie Teague

SWEET WINES are not popular, retailers have told me over and over again. A few weeks ago, one even pantomimed a customer running away. 

I like sweet wines, even if I don’t drink them as often as I do dry ones, and I usually need a reason or special occasion to try them. Two years ago, for instance, I wrote about pairing sweet wines with Thanksgiving pie. This time I decided to focus on sweet wines that are simply so good I would recommend them even to dry-wine diehards.

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