[ad_1] New agreement diversifies Univar Solutions’ specialty food ingredients portfolio with addition of natural yeast ingredients and establishes Univar Solutions as Biospringer’s primary distributor in the Nordics ROTTERDAM, Netherlands, Nov. 9,…
Tag: Yeast
Industry Insights from NIZO: Great flavour without compromise for plant-based food
[ad_1] The plant-based sector has made huge strides in improving the flavour of meat and dairy replacement products. This has raised consumer expectations, so if you want to successfully launch…
Lallemand celebrates 100 years of yeast production in Montreal, Canada
[ad_1] 2-Oct-2023 The company recently issued an announcement unveiling the news that after 100 years of producing yeast from its production plant in Montreal, it continues to do so Lallemand…
Beyond The Headlines: Nestlé debuts millet-based porridge in India, Lallemand marks 100 years yeast production in Montréal
[ad_1] Nestlé has launched a range of a+ Masala millet-based porridges in India (Image credit: Nestlé). 29 Sep 2023 — In industry news this week, Second Nature Brands plans…
Inactivated Yeast Market (2023-2031): Global Strategic Business Report
[ad_1] The “Inactivated Yeast Market” [LATEST FORECAST REPORT] 2023 analysis gives a comprehensive evaluation of market within a industry. This comprehensive study encompasses an understanding of industry dynamics, including size,…
International Yeast Products Manufacturer to Establish First U.S. Operation in Virginia
[ad_1] RICHMOND, VA – Governor Glenn Youngkin today announced that Leiber, a German manufacturer that processes brewers’ yeast into animal nutrition, biotechnology, and nutraceutical products, will invest up to $20 million…
Yeast Manufacturing Plant Project Report 2023: Cost Analysis and Business Plan 2028 | Syndicated Analytics – KaleidoScot
[ad_1] Syndicated Analytics latest report titled “Yeast Manufacturing Plant Project Report: Industry Trends, Manufacturing Process, Plant Setup, Machinery, Raw Materials, Investment Opportunities, Cost and Revenue 2023-2028” covers the details involved…
‘The alternative protein space is coming to terms with the reality of what is needed to build self-sustaining businesses’: The challenge of scaling up plant-based production and manufacturing
[ad_1] A host of factors are needed for the industry to advance from niche into the mainstream, the summit heard. In recent years consumer demand for plant-based protein has often…
Danish Yummowia Project Leverages Syn Bio to Transform Yeast into Mycoprotein Meat – vegconomist – the vegan business magazine
[ad_1] Yummowia, a project spin-off from the Technical University of Denmark led by Professor Irina Borodina to develop an engineered mycoprotein meat alternative from yeast, has been accepted into the…