Quick chaat at a Little India kiosk where the street food is as authentic as it gets in Singapore

[ad_1] After returning from his studies in England, he went on a soul-searching, life-changing trip to Nepal. Inspired by how simple the Nepali way of life was, he envisioned a…

Singapore F&B businesses, hawkers eye further expansion across US after initial success

[ad_1] “Because of how we opened during the pandemic, we first attracted the Asian people because of trust. Singaporeans know this brand,” said chef Nora Haron, the company’s culinary director. …