Fati Niang, the chef decolonising Senegalese street food

[ad_1] Niébé is an essential ingredient in Senegalese street food. Branded as ‘food for the poor’ by the colonists, the cowpea has long been neglected by African countries. But chef…

Senegalese Entrepreneur Creates First Locally Made Surfboards

[ad_1] DAKAR (Reuters) – In a small beachside shack in Senegal’s capital Dakar, Pape Diouf spends hours on each surfboard he makes, shaping its foam surface with an electric planer…