[ad_1] The Making Food Better programme supports Northern Ireland food businesses to make the food environment healthier through reducing calories, saturated fat, sugar, and salt in the food they produce,…
Tag: Reformulation
Industry Insights from NIZO: Great flavour without compromise for plant-based food
[ad_1] The plant-based sector has made huge strides in improving the flavour of meat and dairy replacement products. This has raised consumer expectations, so if you want to successfully launch…
Heura unveils new tech for additive-free, high-protein plant-based food
[ad_1] Heura’s main focus is nutrition and it aims to provide consumers with nutrients, such as protein, in similar or greater levels to real meat. It claims that thanks to…