Eating red meat linked to increased risk of type 2 diabetes – study

[ad_1] Replacing red meat with plant-based protein sources like nuts and vegetables may reduce the risk of type 2 diabetes, according to a new study. ADVERTISEMENT Reducing how much red…

Could fat make the taste of lab-grown meat more appealing?

[ad_1] The cells developed at their facility were taken from a live pig because the smell and taste of fat can’t be replicated any other way. ADVERTISEMENT We’ve all heard…

Freezing the heat: Which European countries eat the most ice cream?

[ad_1] Europe’s ice cream consumption has increased, but which countries are scooping the most? As Europe continues to swelter in summer heatwaves, the continent’s ice cream production and consumption is…