Industry Insights from NIZO: Great flavour without compromise for plant-based food

[ad_1] The plant-based sector has made huge strides in improving the flavour of meat and dairy replacement products. This has raised consumer expectations, so if you want to successfully launch…

Good news for innovation or backward step into food nationalism? The ‘Made in Italy’ bill unravelled

[ad_1] Georgia Meloni’s government has approved the ‘Made in Italy’ bill, which contains proposals aimed at promoting and protecting products that have strong cultural roots. It comes as Italy’s falling…

‘The alternative protein space is coming to terms with the reality of what is needed to build self-sustaining businesses’: The challenge of scaling up plant-based production and manufacturing

[ad_1] A host of factors are needed for the industry to advance from niche into the mainstream, the summit heard. In recent years consumer demand for plant-based protein has often…

Investing in sales, marketing may help businesses navigate economic downturn, survey reveals

[ad_1] Of the 76 C-suite executives surveyed​, 50% reported being first-time CEOs with less than five years’ experience and no prior experience during an economic downturn. This is primarily due…

‘Artificial intelligence without great data is just artificial’: Generative AI that predicts what and how we eat unveiled

[ad_1] Tastewise already incorporates generative AI to help users at companies such as Nestlé, Campbell’s, Mars, Givaudan and PepsiCo, discover dish concepts, validate new product ideas, and generate market research…