Veganuary turns 10: How plant-based foods took over Europe

[ad_1] As Veganuary celebrates its tenth anniversary, Euronews Culture explores how veganism has re-defined Europe’s culinary landscape. ADVERTISEMENT Giving up cheese was the hardest.  It was an addiction that had…

Low-carb, plant-based diets linked to less weight gain over time

[ad_1] A new study has found that low-carbohydrate diets high in plant-based fats and proteins were linked to less long-term weight gain. ADVERTISEMENT Eating plant-based proteins and fats along with…

Redefine Meat Arrives in Switzerland as Swiss Plant-Based Market Gains Traction – vegconomist – the vegan business magazine

[ad_1] Israel’s Redefine Meat this week announced its commercial launch in Switzerland, marking the 13th country to offer its New Meat products. The announcement comes just a week after MACH…

Germany’s Pfeifer & Langen takes majority stake in Rügenwalder Mühle in plant-based play

[ad_1] Pfeifer & Langen’s HQ. Credit: Pfeifer & Langen German food conglomerate Pfeifer & Langen has taken a majority stake in local sausage and plant-based meat business Rügenwalder Mühle. Pfeifer…

Plant-based cheese dip expands in Whole Foods

[ad_1] SAN FRANCISCO — House Party, the maker of a plant-based spin on cheese dip, is expanding to additional Whole Foods Market stores following a successful launch in the Northern California…

Plant-based meat is a simple solution to climate woes – if more people would eat it

[ad_1] THORNTON, Colo. — Lars Obendorfer says he was “badly insulted” after he first began offering vegan sausage at his stands, dubbed “Best Worscht in Town.” He even found himself…

Denmark Becomes the First Country to Develop a National Action Plan to Promote Plant-Based Foods – vegconomist – the vegan business magazine

[ad_1] The Good Food Institute Europe has announced that the Ministry of Food, Agriculture and Fisheries of Denmark has released its national action plan for plant-based foods. Denmark is the first country…

Open for (frisky) business: Daiya invites the plant-based curious to explore their wildest pizza dreams at Slice Club

[ad_1] Open for (frisky) business: Daiya invites the plant-based curious to explore their wildest pizza dreams at Slice Club New research reveals 85% of people would like to try plant-based…

Malaysia’s Berjaya Food to Offer Innovative Plant-Based Products Amid Growing Demand – vegconomist – the vegan business magazine

[ad_1] Malaysia’s Berjaya Food, which operates several retail and restaurant chains in the country, has announced plans to offer more vegan products in response to an increasing trend towards plant-based…

ICL Food Specialties, Plantible Foods launch plant-based binding protein

[ad_1] ST. LOUIS — ICL Food Specialties and Plantible Foods have partnered to launch Rovitaris, a binding solution powered by the rubi protein RuBisCo. Rovitaris is a functional protein system that…