FSA assesses risk of norovirus from oysters

[ad_1] Scientists at the Food Standards Agency (FSA) have looked at the key topics to consider when dealing with norovirus outbreaks linked to oysters. Microbiological experts at the FSA assessed…

How eating oysters could help protect the coast

[ad_1] The Louisiana coastal wetlands are being washed away, leaving the region more vulnerable to hurricanes and flooding. Now, restaurants in New Orleans are recycling their oyster shells so they…