Meal of the Week: Lamb essentials for all at Eid al-Adhr

[ad_1] As Muslims across Europe and beyond celebrate Eid al-Adha by sacrificing a lamb (or other livestock) for a community feast, The Kitchen explores how some Italian regions prepare their…

Pompeii fresco painting suggests ‘predecessor’ to pizza

[ad_1] While carefully sweeping away volcanic rock from one of the many homes in Pompeii, archaeologists found a fresco of a very familiar-looking food being served on a metal plate:…