A small shift away from a meat diet could have a big climate impact

[ad_1] The opinions expressed in this article are those of the author and do not represent in any way the editorial position of Euronews. In addition to the significant benefits…

Could cigarette-style warning labels reduce meat consumption?

[ad_1] Graphic images warning of the dangers of smoking had an impact on persuading smokers to quit but could the same work for meat? ADVERTISEMENT Health warnings on cigarette packets…

There’s a wave of French plant-based startups but is it too late?

[ad_1] Umiami is the latest French meat alternative startup aiming at the European market, but it’s a competitive field. ADVERTISEMENT French food tech company Umiami secured an impressive €32.5 million…

Could fat make the taste of lab-grown meat more appealing?

[ad_1] The cells developed at their facility were taken from a live pig because the smell and taste of fat can’t be replicated any other way. ADVERTISEMENT We’ve all heard…

The start-up solving food scarcity by turning sawdust into meals

[ad_1] Would you eat industrial byproducts? One food tech company from Estonia certainly hopes so. Think about sawdust.  ADVERTISEMENT Eating it is probably the last thing that comes into your…