Toasted Coconut Shrimp: A 15-Minute Meal to Make This Week

[ad_1] Succulent shrimp, nutty coconut flakes and a punchy watercress salad are the building blocks for a show-stopping meal that’s ready in a flash. [ad_2] Source link

Cheat Sheet: How Smart Chefs Use Spices to Make Summer Recipes Even Better

[ad_1] By Reem Kassis / Photographs by Dan Perez for The Wall Street Journal Updated Aug. 5, 2023 12:02 am ET Listen to article (2 minutes) RIGHT IN the heart…

The ‘It’ Restaurant Order This Summer? A Hot Dog

[ad_1] By Pervaiz Shallwani June 30, 2023 11:00 pm ET Listen to article (2 minutes) FEW DISHES are more recognizably Filipino than sisig, a sizzling platter of minced pig parts…