Flavors to watch in 2024

[ad_1] CHICAGO — It’s that time of year when flavor houses forecast what will trend in the months to come. The predictions are based on customer requests and internal innovation.…

Formulating a sugar-free boost

[ad_1] CHICAGO — The first commercially produced carbonated soft drink — Dr Pepper — was marketed for its ability to “restore vim, vigor and vitality.” Since its 1885 introduction, many…

Kerry expanding taste offerings with Indonesia plant

[ad_1] TRALEE, IRELAND — Kerry Group PLC has opened a taste facility in Karawang, Indonesia. The 538,195-square-foot facility delivers localized products to fast-growing markets and thus expands the company’s “taste…

New Kerry innovation center opens in Spain

[ad_1] TRALEE, IRELAND — Kerry Group PLC has opened its Southern Europe Innovation Centre in Barcelona, Spain, as part of the company’s ongoing expansion in the region. According to Kerry,…

Bread trends 2023

[ad_1] CHICAGO — The average consumer holds a positive opinion on protein, and the baking industry should take advantage of this, said Jerrod Adkins, owner of UnbelievaBuns, which offers high-protein…

Foodservice flavors fueling retail innovation

[ad_1] CHICAGO — Pink is a color that communicates fun, optimism and childhood comfort, according to Lizzy Freier, director-menu research and findings for Technomic, Chicago, a business unit of Winsight,…

Negotiations focus on Kerry selling its sweet ingredients business

[ad_1] TRALEE, IRELAND – Kerry Group PLC is negotiating with IRCA about the sale of Kerry’s sweet ingredients portfolio for €500 million ($537 million). The portfolio serves bakery, cereal, confectionery,…