Baking industry benefiting from enzyme innovation

[ad_1] KANSAS CITY — Reducing costs, improving sustainability practices and achieving cleaner labels are ambitions for many food companies. In many instances progress in all three categories may be achieved…

Enzyme benefits the focus of symposium

[ad_1] ELGIN, ILL. – Amano Enzyme USA Co. Ltd. and the University of Minnesota will sponsor an enzyme technology symposium on May 5 at the McNamara Alumni Center on the…