Cutting the salt from school meals

[ad_1] KANSAS CITY — Most people in the United States consume too much sodium, with the majority coming from processed, packaged and prepared foods, and the foods served through the…

Innophos solution helps with texture in plant-based chicken nuggets

[ad_1] CRANBURY, NJ. — Innophos has provided a new solution to help manufacturers and consumers have a more consistent texture for plant-based chicken nuggets with tetrasodium pyrophosphate anhydrous (TSPP). TSPP is…

Sodium reduction innovation is accelerating

[ad_1] KANSAS CITY — Consumers believe high-sodium intake is everyone else’s problem but their own, according to a global survey from the Ajinomoto Group, Tokyo. The SALTS (sodium alternatives and…