Good news for innovation or backward step into food nationalism? The ‘Made in Italy’ bill unravelled

[ad_1] Georgia Meloni’s government has approved the ‘Made in Italy’ bill, which contains proposals aimed at promoting and protecting products that have strong cultural roots. It comes as Italy’s falling…

‘The alternative protein space is coming to terms with the reality of what is needed to build self-sustaining businesses’: The challenge of scaling up plant-based production and manufacturing

[ad_1] A host of factors are needed for the industry to advance from niche into the mainstream, the summit heard. In recent years consumer demand for plant-based protein has often…

Heura unveils new tech for additive-free, high-protein plant-based food

[ad_1] Heura’s main focus is nutrition and it aims to provide consumers with nutrients, such as protein, in similar or greater levels to real meat. It claims that thanks to…

‘Artificial intelligence without great data is just artificial’: Generative AI that predicts what and how we eat unveiled

[ad_1] Tastewise already incorporates generative AI to help users at companies such as Nestlé, Campbell’s, Mars, Givaudan and PepsiCo, discover dish concepts, validate new product ideas, and generate market research…

Campbell Soup Co’s Q2 “validates” company’s snack strategy with strong share, sales gains

[ad_1] With inflationary pressures still packing a punch to consumers’ wallets, shoppers have sought out value but maintained their snack purchase habits – which has boosted Campell’s bottom line. Net…