Grains lost ground before the holidays

[ad_1] Editor’s note: Catch Randy Martinson every Friday after markets close on the Agweek Market Wrap at agweek.com. It is amazing how fast four years can go by. Martinson Ag…

Grains end the year at $2 a bushel lower than a year ago

[ad_1] New news was hard to come by in awakening the markets as the year 2023 came to a close, according to Randy Martinson of Martinson Ag Risk Management and…

Grains respond to continued hot, dry weather in Brazil

[ad_1] Editor’s note: Catch Randy Martinson every Friday after markets close on the Agweek Market Wrap at agweek.com. The second week of December started mixed with wheat sharply lower while…

Grains, oilseeds decline as positions get squared

[ad_1] Home » Grains, oilseeds decline as positions get squared Source: Sosland Publishing Co. Recap for December 20 Position squaring ahead of Christmas weekend sent wheat futures lower Wednesday. Further…

Canadian wholesale sales, excluding petroleum products, oilseeds and grains, fell 0.5% in October

[ad_1] Statistics Canada says wholesale sales, excluding petroleum, petroleum products, and other hydrocarbons and excluding oilseeds and grain, fell 0.5 per cent to $81.7-billion in October. The agency says sales…

Grains ended November strong on export and crush news

[ad_1] Editor’s note: Catch Randy Martinson every Friday after markets close on the Agweek Market Wrap at agweek.com. The grains put in a strong performance for the last week of…

With prices low, the world increasingly looks to import U.S. grains

[ad_1] Randy Martinson of Martinson Ag Risk Management and Randy Koenen of the Red River Farm Network looked back on a week of ups and downs in the markets during…

DGAC told grains the top dietary iron source

[ad_1] WASHINGTON — Flour-based foods such as bread, cereals and pasta are the source of roughly half of US iron consumption, and proposed changes the 2025-2030 Dietary Guidelines for Americans…

DGAC told grains the top dietary iron source

[ad_1] WASHINGTON — Flour-based foods such as bread, cereals and pasta are the source of roughly half of US iron consumption, and proposed changes the 2025-2030 Dietary Guidelines for Americans…

Grains higher, Livestock higher

[ad_1] Grains higher, Livestock higher | West Virginia Business News …  WV News [ad_2] Source link