[ad_1] The fast-food restaurant chain plans a $1 billion international expansion, with locations in five international markets by 2030. [ad_2] Source link
Tag: Full-service Restaurants
Brisk Sales Are Powering Restaurant Stocks
[ad_1] U.S. consumers are still flocking to restaurants and bars. Lately, shareholders have been cashing in. The restaurant industry usually fares well when labor and food costs rise gradually, and…
From McDonald’s to Ralph Lauren, U.S. Companies Are Planning China Expansions
[ad_1] Large American companies are increasing their bets on China’s consumers in anticipation of a postpandemic rebound in the world’s second-biggest economy. [ad_2] Source link
Mass Layoffs or Hiring Boom? What’s Actually Happening in the Jobs Market
[ad_1] By Sarah Chaney Cambon and Ray A. Smith Feb. 9, 2023 8:01 am ET Listen to article (2 minutes) Interest rates are rising, inflation is elevated and recession fears…
WSJ News Exclusive | Panera Among Restaurant Companies Looking to Test IPO Demand
[ad_1] More companies in the restaurant industry are aiming to test investors’ demand for new listings. [ad_2] Source link
Subway to Add Thousands of Restaurants Outside the U.S.
[ad_1] The chain seeks a sales rebound through expansion, including increasing international locations over 10 years to around 25,000 from roughly 16,000. [ad_2] Source link
Americans Are Gobbling Up Takeout Food. Restaurants Bet That Won’t Change.
[ad_1] McDonald’s Corp. has a new restaurant outside Fort Worth, Texas, with no tables or seats for customers and a conveyor belt that routes food to drivers who order ahead.…
Chipotle Seeks 15,000 Workers to Help Staff ‘Burrito Season’
[ad_1] The fast-food chain is airing TV commercials, sending customers emails amid tight labor market. [ad_2] Source link
Why Your Favorite Restaurant Might Close
[ad_1] How do you make a small fortune? Start with a large one and open a restaurant. The difficulties of running a U.S. eatery, whether selling hot dogs or haute…
WSJ News Exclusive | Food Delivery Startup Wonder Scraps Food Truck Strategy
[ad_1] WSJ News Exclusive Business CEO Marc Lore says shift to conventional restaurant delivery will require less funding, generate profits sooner [ad_2] Source link