Veganuary turns 10: How plant-based foods took over Europe

[ad_1] As Veganuary celebrates its tenth anniversary, Euronews Culture explores how veganism has re-defined Europe’s culinary landscape. ADVERTISEMENT Giving up cheese was the hardest.  It was an addiction that had…

“Sheep’s head anyone?” What foods are on European tables at Christmas?

[ad_1] From sheep’s head to the forerunner of the charcuterie, what are the origins of Europe’s Christmas culinary traditions? ADVERTISEMENT Whether you think of Christmas as the celebration of the…

I got a taste of Cappadocia’s millennia-old food traditions

[ad_1] Eating has historically been both a pleasure and a peril in Cappadocia. I’m standing at the summit of Uçhisar castle, the highest point in Cappadocia, Turkey, and reachable by…

‘Dang’ goes to Washington as Idaho Small Business Person of the Year

[ad_1] ‘Dang’ goes to Washington as Idaho Small Business Person of the …  Idaho Mountain Express and Guide [ad_2] Source link

Kenya: This East African country is a must for foodies

[ad_1] With an Indian Ocean coastline, mountainous highlands and sprawling deserts, Kenya’s landscapes are rich and diverse.  The East African country is culturally diverse too, with over 40 ethnic groups…

Where is the ‘Maldives of Italy’?

[ad_1] It turns out you don’t need to go to the tropics to find soft sandy beaches and crystal clear waters. Salento, on the very heel of Italy, has it…