[ad_1] Cofounded by Greg Brown (COO), James McLaren (CTO) and Charles Reed (CEO) in October 2021, South African startup MycoSure is growing protein-packed mycelium using biomass fermentation. The startup—which jump-started…
Tag: fermentation
Putting fermentation front and center
[ad_1] LAS VEGAS — There is a gap between what most people in the food industry know about fermentation and what the average consumer knows. The Fermentation Association is striving…
FrieslandCampina Ingredients enters precision fermentation partnership
[ad_1] AMERSFOORT, THE NETHERLANDS — FrieslandCampina Ingredients and biotechnology company Triplebar Bio Inc. have entered a partnership to develop and scale the production of cell-based proteins using precision fermentation. Triplebar…