[ad_1] KANSAS CITY — A classic French croissant has 55 layers, including 27 layers of butter. Brioche’s characteristic rich flavor and fluffy texture are all due to butter, cream and…
Tag: #Corbion (CAIN.11)
Corbion acquires Alabama vinegar production facility
[ad_1] AMSTERDAM, THE NETHERLANDS — Corbion has acquired a vinegar production facility in Montgomery, Ala. The new site is expected to be operational in September. “Increasing our own production capacity…
Corbion’s adjusted EBITDA rises after pricing actions
[ad_1] AMSTERDAM — Higher prices more than offset a decline in volume/mix at Corbion in the six-month period ended June 30. Adjusted EBITDA of €97 million ($107 million) was up…
Baking industry benefiting from enzyme innovation
[ad_1] KANSAS CITY — Reducing costs, improving sustainability practices and achieving cleaner labels are ambitions for many food companies. In many instances progress in all three categories may be achieved…
Emulsifiers business up for sale at Corbion
[ad_1] AMSTERDAM — Corbion NV has begun a process to divest its non-core emulsifiers business, company executives announced Dec. 1 at Corbion’s capital markets day, which unveiled other company news.…