[ad_1] Stockfish called “panla” in Yoruba and “Okporoko” in Igbo is a coveted source of protein in many Nigerian delicacies. The sale and consumption of stock and dry fish is…
[ad_1] Stockfish called “panla” in Yoruba and “Okporoko” in Igbo is a coveted source of protein in many Nigerian delicacies. The sale and consumption of stock and dry fish is…