He Sold Burritos Out of His Apartment Window. Now He’s Running a $7 Billion Startup.

[ad_1] Listen to article (1 minute) Pivot Point is a new Wall Street Journal feature in which executives reflect on the successes and setbacks of their careers. The first Pivot Point…

How Chipotle’s Founder Is Moving Beyond Burritos

[ad_1] Steve Ells returns to the restaurant industry with a new concept light on meat and long on automation. [ad_2] Source link

Amy’s Kitchen introduces multipack burritos

[ad_1] PETALUMA, CALIF. — Amy’s Kitchen is emphasizing convenience with the debut of its frozen burrito multipacks. The 4-count packages help consumers keep easily preparable, non-GMO options on hand for…