Ardent Mills reshapes ESG strategy

[ad_1] DENVER — Ardent Mills sourced 37% of its energy from renewable sources in 2023, a jump of 7% over 2022, making progress toward achieving 50% renewable energy usage across…

Ardent Mills shares sustainability initiatives in report

[ad_1] DENVER — Ardent Mills sourced 37% of its energy from renewable sources in 2023, a jump of 7% over 2022, making progress toward achieving 50% renewable energy usage across…

Ancient grains have room to grow

[ad_1] ELK RIVER, MINN. — Ancient grains have gone mainstream, creating a greater need for efficient distribution, prevention of commingling and consumer promotions. Speakers at an ancient grains conference hosted…

Capitalizing on the keto trend

[ad_1] KANSAS CITY — Starting with the Atkins Diet, low-carbohydrate diets have taken turns grabbing consumers’ attention this century. In recent years “keto-friendly” products have become popular. Sweeteners, fibers, nuts…

Conagra’s Marberger lauds Ardent Mills

[ad_1] CHICAGO — “It’s a really great business.” Responding to a question from an investment analyst during a recent conference call, David S. Marberger, executive vice president and chief financial…

Ardent Mills hires director of DEI

[ad_1] DENVER — Greg Garrett has joined Ardent Mills as director of Diversity, Equity and Inclusion (DEI). In his new role, Mr. Garrett will be responsible for the creation, implementation…

Net carb reduction can interest a range of consumers

[ad_1] KANSAS CITY – The term net carbs has become a versatile promotional tool, a claim that may appeal to consumers seeking keto-friendly products and consumers just wanting to reduce…

Insect protein maker to build second US facility

[ad_1] PARIS — Insect protein producer Ynsect plans to construct a large-scale farm project beginning in late 2023. The new facility will expand the company’s sustainable, carbon-negative production capabilities that…