Titanium dioxide – The search for a replacement intensifies

[ad_1] CHICAGO — California’s Assembly Bill 418 puts titanium dioxide, a food formulator’s go-to bright white and opacity ingredient, in the spotlight once again. The ingredient has been in and…

Alt meat maker debuts soy sausage crumbles

[ad_1] HUTCHINSON, KAN. — Alternative protein producer Kansas Protein Foods has developed a plant-based sausage crumbles product. Marking the newest entry in the company’s Imagic line of meat substitutes, the…

ADM debuts consumer brand at Expo West

[ad_1] ANAHEIM, CALIF. — ADM unveiled its new direct-to-consumer food ingredient line at Natural Products Expo West, held March 7-11 in Anaheim. The debut of Knwble Grwn complements the Chicago-based company’s…

Productivity and innovation efforts lift ADM profit

[ad_1] CHICAGO — Key strategic accomplishments across the business, particularly the company’s progress on productivity and innovation objectives, lifted fiscal 2022 earnings and revenues at ADM, said company executives. Net…

ADM Ventures investing in the future of food

[ad_1] CHICAGO — The future of food and beverage innovation may run through the myriad venture capital investment groups seeking to launch and scale potentially disruptive technologies and services. For…

Global flavors and ingredients to take center stage in 2023

[ad_1] CHICAGO — Consumers can expect to see an explosion of Asian-inspired flavors and ingredients in 2023, according to market research firm Datassential. The company’s predictions come as part of…

Benson Hill divesting fresh business

[ad_1] ST. LOUIS — Benson Hill has taken another step toward sharpening its focus on its Ingredients business segment, this time with an agreement to sell the assets and equity…

Consumer interest driving gut health innovation

[ad_1] CHICAGO — A byproduct of the COVID-19 pandemic was the shift in consumer interest in digestive health. Science shows abundant, flourishing good gut bacteria promote a healthy immune system…