Complex challenges remain for sustainably grown cocoa

[ad_1] The production of chocolate has long been linked to deforestation and myriad issues that come with impoverished regions where it’s grown, but many in the industry are working to…

Formulating vegan baked foods

[ad_1] KANSAS CITY — A classic French croissant has 55 layers, including 27 layers of butter. Brioche’s characteristic rich flavor and fluffy texture are all due to butter, cream and…

AAK goes over 70% in deforestation-free palm

[ad_1] MALMÖ, SWEDEN — AAK in 2022 made progress in battling deforestation and empowering women, according to the company’s sustainability report released April 4. By the end of the year,…

AAK to open innovation center

[ad_1] ZAANDIJK, THE NETHERLANDS — AAK will open an Innovation Center of Excellence to develop plant-based foods near its local production facilities. The company said the renovated riverside warehouse, which…