[ad_1]
After returning from his studies in England, he went on a soul-searching, life-changing trip to Nepal. Inspired by how simple the Nepali way of life was, he envisioned a cafe in Singapore where he could recreate the same peaceful, grounding atmosphere. Frequent trips back and a yoga-training stint in India solidified his deep affinity for both countries. “It can be chaotic, but you can still be at peace. Somehow it works,” Oliver revealed.
As a personal homage, he opened cafe and yoga space Going Om in Haji Lane, where it served as a gathering place for local artists and those seeking solace from city life. The menu was a fusion of his travel experiences and input from his Nepali and Indian staff.
However, after 14 years in business, the cafe became a casualty of the COVID-19 pandemic. But Oliver has no regrets, recognising that the time and labour invested went beyond a mere business venture. It was a conduit for cultural understanding and human connection, with food as the common language.
To relive his past culinary adventures with me, Oliver chose Singapore’s Little India as our makan destination. The enclave is one he frequents, to wander the little lanes, soak in the bustling atmosphere and sample a snack or two. Case in point: Dwaraka Restaurant’s street food kiosk, strategically located opposite the famous Mustafa Centre.
[ad_2]
Source link