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Meal times were adjusted “to align the body clock”, and specific menu items were used including including fish and chicken paired with fast-acting carbohydrates, in an attempt “to promote the brain’s production of the amino acid tryptophan to help passengers drift off more easily”.
Peter Cistulli, Professor of Sleep Medicine at the University of Sydney said that early results were “promising”, adding that “it’s given us great momentum to look to the next stage of customer research to support Project Sunrise product and service design”.
“We have a multi-disciplinary team of more than ten researchers from medicine, science and engineering backgrounds working together on this project,” said Cistulli. “This includes sleep researchers, circadian experts, nutrition and movement experts. No airline has ever done this kind of research before.
“The early findings have given us optimism that we can make a real difference to the health and wellbeing of international travellers thanks to this partnership with Qantas.”
Parallel research has also been done to manage crew wellbeing on the forthcoming ultra-long-haul flights.
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