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3. TEAM DAMIAN
Amanda Chia, 23: This law trainee has taken internships at a Michelin Guide restaurant and a hawker pop-up. She even went on an exchange programme in Italy where she learned to make pasta from Italian nuns. In her free time, she volunteers, tutors and participates in various charitable activities. Her dream is to use her F&B skills to do good and become a philanthropist.
Aameer Ailmchandani, 24: Aameer’s passion for spices and his family’s style of cooking from his ancestral region of India are the skills he hopes will impress the judges and help forge a career in the culinary arts. In his personal life, this spice-mixer holds a black belt in taekwondo and has even conquered Everest Base Camp alone without a guide.
Aizat Haikal, 33: A former flight attendant, Aizat lost both his parents in recent years and has used cooking as a way to reconnect with his memories of his late mother. His home-based halal food business is a tribute to her and his goal on MasterChef is to make his mother proud and take his business to another level.
Reuben Wong, 30: For this newlywed, his journey as a cook began when he lived in motels in Sydney. He brought his own meals to potlucks in church and even started an Instagram to showcase his food while in Australia. Reuben tends to lean towards European and Western ingredients but also hopes to promote more appreciation for local ingredients in Singaporean cuisine.
Subsequent episodes of MasterChef Singapore Season 4 will air from Aug 13, every Sunday at 9.30pm. All episodes will be available on-demand, on the same night via meWATCH and Mediacorp’s YouTube channel.
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