A man who quit his job at JD Wetherspoon to become a chef is set to serve 1,000 litres of Scouse at Eurovision.

Adam Noble, 27, started his own street food business, Noble’s Kitchen, in January this year and has spent the last four months serving pulled pork and pulled jackfruit buns from his food trailer in the likes of Liverpool, Leeds and Manchester.

The idea for Noble’s Kitchen came after Adam was furloughed from his job as a manager at JD Wetherspoon during lockdown and decided to start his own food blog on Instagram, testing out different recipes from his family home in Fazakerley.

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Adam has now landed the opportunity to serve food from his three metre by two metre trailer in Eurovision’s Eurovillage, where he expects to serve 1,000 litres of Scouse from Friday 5 May up until the Grand Final on May 13.

Adam told the ECHO: “I was a bar manager and restaurant manager for six years. I’ve always been passionate about food and drink as well, but obviously front of house when I was manager.

“I was just making food in the family home during lockdown and started an Instagram called Noble’s Kitchen with recipes. I had 1,000 followers within a week and thought ‘I must be doing something right.'”