Ghana reverses years of neglect with new initiative to make its cocoa more attractive and sustainable to a younger generation

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According to data from various sources, more than 315,000 hectares of the country’s 1.9 million hectares of cocoa farms are affected by the Cocoa Swollen Shoot Virus Disease (CSSVD). In 2019, the African Development Bank (AfDB) facilitated a credit facility to help revitalise the cocoa sector in Ghana.

The cocoa rehabilitation programme took off the following year to fell and replant diseased and moribund farms using the cocoa agroforestry technique for sustainable production. The intervention is hoped to, ultimately, help improve farmer incomes through increased farm productivity.

This rehabilitation effort has seen quite some progress, albeit beset by labour deficiencies, among other setbacks. The grave labour issue is, perhaps, the least recognised difficulty confronting cocoa production in the world’s second-largest producer nation. To address this challenge, an indigenous Ghanaian agricultural services consortium was contracted to help accelerate programme delivery.

The Afarinick Company Limited (ACL) and Kumad Global Impact Limited (KGIL) consortium have a proven track record in farm service and enormous knowledge of the cocoa value chain. Their range of services cut across the production of quality planting material, farm management, sustainability support, haulage and logistics, training and commodities consulting.

As part of its service public-private partnership contract, ACL-KGIL is operationalising the cocoa rehabilitation programme goals with its core team of diverse, experienced and well-resourced professionals.

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