France’s pavilions at the 10th edition of Gulfood Manufacturing, will showcase the latest high-quality equipment and ingredients in the agrifood industry, besides focusing on sustainability and health. 

 

In an effort to forge new partnerships, signing agreements, and fostering collaboration with professionals in the food and agricultural equipment industries across the Middle East, the French exhibitors will be spread over two pavilions: Hall 8 and Sheikh Saeed 1 Hall. 

 

In food processing, French innovations in the agri-food industry will present cutting-edge solutions and products that epitomise excellence and innovation. The “Ingredients” pavilion will feature 20 food processing companies (Hall 8). Simultaneously, the “Equipment” pavilion hosts 28 companies specialising in agricultural, agri-food equipment and logistics (Sheikh Saeed 1 Hall).

To meet the requirements of the UAE market, participants will showcase their latest offerings in the fields of agriculture, preservation, pasteurisation, hygiene and food packaging. These include irrigation equipment, conservation systems to prevent food waste, cooling equipment and equipment to reduce water consumption. 

 

Ingredients without blemish

In the realm of ingredients, the exhibiting specialists will spotlight preservative-free, mould-free, pesticide-free and antibiotic-free food products from a wide range of agri-food sector: the conversion of full-fat dairy ingredients into powder form by drying it and wheat processing, as well as solutions for poultry, pastry, condiment and dairy production. In addition to it, companies will be offering alternatives to fertilisers and flavour correctors that are healthy and that safeguard consumers’ well-being.

 

These efforts highlight healthier and safer products for the people but also for the planet and underscore a significant role to contribute on bolstering a more sustainable agri-food strategy, where a focus on advanced technology and consumer well-being align with the core principles of sustainability and progress.

 

Recognised worldwide for the quality of its F&B products, France is seeking to adapt to the food safety imperatives of the UAE. As the fifth largest European exporter of food ingredients to the UAE, France’s two main exports are dairy ingredients (23% of total exports) and ingredients for bread, pastries and croissants (13.8% of total exports). 

 

Dairy products

Between 2016 and 2021, French exports increased by 34.2% worldwide. French dairy products exports are rising (sixth supplier to the UAE), so also fruit (4% increase in 2021) and agricultural equipment. 

 

Axel Baroux, French Trade & Invest Commissioner commented: “Participating in Gulfood Manufacturing 2023 from November 7 to 9 to develop a strong presence in the Middle East isn’t just a strategic move, it’s a priority for France. The French presence at the show is set to showcase rich, high-quality French agrifood innovations. At the heart of this dynamic presence, visitors can expect a fusion of flavors and cutting-edge equipment designed to captivate the Middle East’s food industry. 

 

“As a top European exporter to the region, France’s commitment to delivering superior ingredients and equipment aligns with its stringent food safety standards. While combining its innovative prowess and culinary expertise, France makes it an ideal partner for a market that’s expanding, catering to a burgeoning population and attracting increasing tourism.”–TradeArabia News Service