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With an established global reputation, Netherlands equipment firm Caotech, based in Wormerveer – the Netherlands, has continued to expand the export of its ball mills and conches for cocoa and chocolate sector.
At Interpack 2023, the business will be pleased to discuss the latest developments for industry processing, with its team able to draw upon decades of extensive experience operating with the category.
Traditionally, the Caotech scope of supply covers a wide variety of installations, varying from a small lab size ball mill type CAO B5 + lab conche CWC 5, the well-known CAO B3000 batch installation and the CAO 4000 as a component in a continuous production line for both cocoa and chocolate to complete turnkey projects.
Its series includes its CAO 4000- CHOC[3] In-line installation, a fully automated processing line for the production of chocolate and compound with capacities of up to 2.000 kg per hour. Upon customer’s requirements the line can be completed with ingredients feeding section.
This system has been developed for chocolate, compound, bread spreads and fat crèmes, and its continuous operation been devised for these heat sensitive masses. Furthermore, it has a unique configuration using a horizontal mixer, (water-cooled) grinding shaft, grinding tank, grinding media and tube heat exchangers, resulting in an optimum use of the grinding/cooling efficiency. For this year’s event, it will also be exhibiting its CAO 4000-CHOC, PG 6000 beater blade mill for the pre-grinding of cocoa nibs, a CAO CM-24 roasted seeds and nuts pre-grinder and a newly developed DC 500 Dry Conche.
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