EL SEGUNDO, CALIF. — Beyond Meat, Inc. is expanding its plant-based burger portfolio with the launch of the Beyond Stack Burger.

The frozen product aims to build off the growing smash-burger trend, offering a stackable patty option that is ready to serve in six minutes. Keeping in line with Beyond Meat’s other burger formulations, the patties are non-GMO, made with no added antibiotics or hormones and contain 0 mg of cholesterol per serving, with less saturated fat than traditional beef burgers.

“The new Beyond Stack Burger reflects our commitment to relentlessly innovate until our products are indistinguishable from animal meat in taste, texture and flavor while being more nutritious and sustainable,” said Dariush Ajami, MD, chief innovation officer at Beyond Meat.

Beyond’s Stack Burger is beginning a soft roll out this week into select Kroger, Ralphs and King Scooters locations. The launch comes less than three months after the company debuted its Beyond Smashable Burger for foodservice.