Analysis: What’s the future for the UK pork sector? – Farmers Weekly

Pig prices have begun to recover in 2023 and producers are starting to recoup some of the losses as they return to a more profitable position.

Finished pigs are selling for about 225p/kg deadweight, and the latest cost-of-production estimates stood at 196p/kg for the second quarter of 2023.

See also: Lower feed costs help pork producers return to profit

However, the UK breeding pig herd has already contracted considerably and the AHDB has forecast a 15% decline in pigmeat production during 2023.

Tighter supply has been supporting prices for the year to date, both in the domestic market and on the Continent, where supply is also tighter.

Farmers Weekly asked a number of industry advisers about the outlook for costs, production, trade and disease risk for the sector.

Input costs

Harry Batt, a consultant at Andersons, says pig producers could face another tough winter, with input prices likely to increase.

“Feed is being affected by world trade, drought and wildfires across Europe. Low forage stocks and increased wholecropping of cereal crops will further reduce grain supply in the UK,” he says.

“A shortage of UK combinable crops due to increased wholecropping could also push straw prices up this winter.”

Spot prices for UK feed wheat stood at £180/t on 2 August, up £10/t on the previous month, but still down almost £50/t since the beginning of the year.

Harry says finance costs have also increased and will vary between businesses, but he warns that with some costs up by about 300%, they are likely to provide a significant challenge to businesses.

“In addition, some producers have seen an additional requirement for more working capital as a result of the negative margins,” he says.

“Fuel prices appear to have significant variation and I would encourage producers to review the market before making decisions.”

Brent crude oil stood at US$84.80 (£66.67)/barrel on 3 August, up 14% on month-earlier levels.

Supply

Numbers in the UK breeding herd remain tight compared with previous years, despite some early signs of growth.

Harry says there could be a further contraction in the breeding herd in the long term before we see a settled industry with margins still not sufficient to overcome the loss-making experienced in the past few years.

“Future investment in technology and emission compliance is likely to add greater cost to producers going forward,” he adds.

However, a gradual recovery is still expected in the breeding herd, according to AHDB senior analyst Freya Shuttleworth, with numbers predicted to have increased by 7,000 head between June 2022 and June 2023.

National Pig Association chief executive Lizzie Wilson says that while a recovery in sow and slaughter numbers is expected, it will be slow and cautious, especially as many producers are unsure of the post-Brexit legislative framework.

Ms Wilson says: “There is definitely more positivity throughout the sector, but also a lot of uncertainty about whether the higher pig price will be maintained for long enough to allow producers to recoup their significant losses.

“And with more attractive cull sow prices, there may be some producers making the decision to exit in the next few months, to be able to pay off their debts as well as potentially making a small margin.”

Trade

Both UK import and export volumes of pork have fallen so far in 2023.

HMRC trade data showed that the UK exported 127,500t of pork in the first five months of the year, down from 168,000t during the same period last year. However, the total value of exports remained fairly level due to higher prices.

Freya says: “UK pork production has been severely affected by the market conditions of the past two years, leading to tight domestic supplies. This has had a direct impact on our trading volumes, with less product available for export.”

Further risks

Despite some early signs of recovery for the pig sector, Freya says there are still plenty of challenges the sector will need to overcome.

She adds: “In the short term, the cost-of-living crisis continues to dampen demand while the risk of a disease outbreak remains ever present.

“In the longer term, volatile input prices are a key watch point, and domestic processing capacity stays in the industry’s focus given recent announcements regarding abattoirs at risk of closure.”

Disease

African swine fever (ASF) remains a major risk to the UK pig sector, as the disease is already prevalent in many European countries.

According to Defra’s latest outbreak assessment, ASF has continued to be reported in domestic pigs and wild boar in Europe, with cases being confirmed for the first time on domestic pig farms in Croatia and Bosnia and Herzegovina.

The disease report also said ASF had been confirmed in domestic pigs on more premises in Italy, Greece and Poland.

Lizzie says the recent jump in cases in Italy is believed to be human-mediated, which demonstrates how easily the disease can be transmitted to animals a long distance away.

“Moves into Croatia, Greece and Bosnia and Herzegovina also show how the disease can easily cross borders,” she adds.

The virus can survive for long periods of time and up to 1,000 days in frozen meat, Lizzie points out, and as such it could easily be brought into the UK (See panel “Four key areas to reduce African swine fever risk”).