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Monks from the 900-year-old Carthusian order in the French Alps have cocktail devotees shaken and stirred.
The herbal liqueur Chartreuse, long made by the community, has been in short supply in drinking establishments far and wide. The mystery has been solved, and it is bittersweet. It turns out the secretive monks, who closely guard the recipe for the fluorescent spirit, have chosen to focus more on prayer and solitude over expanding their historic business.
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